By Corrie Cooks
Instant Pot Egg Roll In A Bowl
Gather all the
Add oil and saute beef until brown.
Add garlic powder, ginger powder, and tamari sauce.
Add in sesame seeds oil, rice vinegar, and chicken broth, and saute for 1 minute.
Add cabbage slaw on top. Do not stir.
Cook on high pressure for 0 minutes.
(Yes, 0 minutes)
Do a quick pressure release.
Open the lid and enjoy :)
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