Instant Pot Egg Roll In A Bowl

Gather all the  ingredients.

Step 1

Step 2

Add oil and saute beef until brown.

Step 3

Add garlic powder, ginger powder, and tamari sauce.

Step 4

Add in sesame seeds oil, rice vinegar, and chicken broth, and saute for 1 minute.

Step 5

Add cabbage slaw on top. Do not stir. 

Step 6

Cook on high pressure for 0 minutes.  (Yes, 0 minutes)

Step 7

Do a quick pressure release.

Step 8

Open the lid and enjoy :)