Instant Pot Egg Bake
Gather all the ingredients.
Step 1
Step 2
Beat eggs with salt and pepper.
Step 3
Add shredded cheese and keep aside.
Saute bacon in oil until crispy.
Step 4
Add hash browns and saute for 2 more minutes.
Step 5
Pour the egg mixture and stir well.
Step 6
Step 7
Cook on high pressure for 4 minutes.
Step 8
Do a quick release and open the lid.
Step 9
Serve and enjoy :)