Quick & Easy
Gather all the
Beat egg yolks and sugar.
Bring heavy cream to simmer and add vanilla.
Remove from the heat and whisk with the egg yolks.
Pour 1 cup of water into the Instant Pot and place a trivet.
Pour the mixture into ramekins and place them on the trivet.
Close the lid and cook on high pressure for 8 minutes.
Allow a natural release for 15 minutes and open the lid.
Broil for 2 minutes and serve with berries and mint :)
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