By Corrie Cooks
Instant Pot Cornbread
Gather all the
Whisk the egg with sugar, oil, and buttermilk.
Fold in flour, cornmeal, salt, and baking powder.
Add water and place a trivet at the bottom of the Instant Pot.
Pour the batter into a spring form and place on top of the trivet.
Cook on high pressure for 25 minutes.
Do a quick pressure release and open the lid.
Serve and enjoy :)
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