Instant Pot Mushroom Risotto
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Step 1
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Add butter, onion and garlic and saute for 3 minutes.
Step 2
Add mushrooms, salt and pepper and saute for 3 more minutes.
Step 3
Add chicken broth, rice and thyme and stir well.
Step 4
Close the lid and cook on high pressure for 6 minutes.
Step 5
Do a quick release, add butter and spinach and saute for 2 minutes.
Step 6
Add peas and parmesan and saute for 1 minute.
Step 7
Serve and
enjoy :)
Step 8
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