Instant Pot Chicken Pot Pie Soup

Gather all the  ingredients.

Step 1

Press saute and  add butter, milk  and flour.

Step 2

Add onion, garlic, carrot, celery, salt and pepper and  stir well.

Step 3

Add broth, thyme,  rosemary,  bay leaves and potatoes.

Step 4

Add green peas, corn and shredded chicken.

Step 5

Close the lid and  cook on high pressure for 10 minutes.

Step 6

Allow a natural release for 10 minutes and then do a quick release.

Step 7

Serve and enjoy :)

Step 8