Instant Pot Egg Bake
Easy Quick Delicious
Gather all the ingredients.
Beat eggs with salt and pepper.
Add shredded cheese and keep aside.
Saute bacon in oil until crispy.
Add hash browns and saute for 2 more minutes.
Pour the egg mixture and stir well.
Cook on high pressure for 4 minutes.
Do a quick release and open the lid.
Serve and enjoy :)