Instant Pot Baked Potato Soup
Gather all the ingredients.
Saute bacon for 6 minutes.
Add potatoes, chicken broth, garlic and spices and mix well.
Cook on high pressure for 4 minutes and do a quick release.
Mash the potatoes.
Add milk, heavy cream, sour cream, chedder cheese and stir well.
Dish out and add toppings.
Serve and enjoy :)