Instant Pot Chicken Tacos
Quick Easy Healthy
Gather all the ingredients.
Add chicken, water and salt to the Instant Pot
Cook on high pressure for 10 minute and then do a quick release
Cut cherry tomatoes, onion, mango and avocado into pieces.
Mix all the veggies with lemon juice, salt and cilantro.
Shred the chicken and mix with Sriracha and honey.
Microwave the tortillas and serve together :)