Instant Pot Zuppa Toscana

Quick Easy Healthy

Gather all the  ingredients.

Step 1

Add oil and saute bacon for 6 minutes.

Step 2

Remove bacon and saute sausages until brown.

Step 3

Add onions, garlic, thyme, red pepper flakes,  potatoes and chicken stock.

Step 4

Cook on high pressure for 3 minutes.

Step 5

Wait for a natural release for 10 minutes and open the lid.

Step 6

Add kale and heavy cream and saute for 3 minutes.

Step 7

Add bacon and serve :)

Step 8