Instant Pot Cheesecake
Quick Easy Delicious
Gather all the ingredients.
Melt the chocolate in the microwave and combine with the cheese.
Add egg yolks and orange extract and keep stirring well.
On a separate bowl beat egg whites until firm.
Fold the egg whites into the cheese mix in the first bowl and Stir until smooth.
Pour into an aluminum pan and place it in the Instant Pot.
Add water, close the lid and cook on high pressure for 17 minutes.
Wait for a natural release.
Let the cake cool down and serve:)