By Corrie Cooks
Easy Instant Pot Egg Roll In A Bowl
Quick & Easy
Gather all the
Add oil and saute beef until brown.
Add garlic powder, ginger powder, and tamari sauce.
Add sesame oil, rice vinegar, and chicken broth, and saute for 1 minute.
Add cabbage slaw on top. Do not stir.
Cook on high pressure for 0 minutes.
(Yes, 0 minutes)
Do a quick pressure release.
Open the lid and enjoy :)
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