Quick Easy Delicious
Gather all the ingredients.
Step 1
Saute chicken on both sides until brown.
Step 2
Add mushrooms and chicken stock.
Step 3
Cook on high pressure for 10 minutes.
Step 4
When cooking time ends, wait for a natural release.
Step 5
Press saute, add cornstarch and stir well until thickened.
Step 6
Serve and enjoy :)
Step 7