Instant Pot Flan
Easy Quick Delicious
Gather all the ingredients.
Combine sugar and 1 tbsp of water to make the caramel syrup.
Cook the sugar until golden and divide between 3 ramekins.
In a saucepot combine heavy cream, milk, and vanilla and bring to simmer.
Beat eggs in a bowl and whisk in the milk mixture until smooth.
Strain the eggs into the ramekins, filled up to 3/4 full.
Place a trivet, pour 1 cup of water and cook on high pressure for 9 minutes.
Wait for a natural pressure release.
Chill in the fridge overnight and enjoy :)