Instant Pot Butternut Squash Soup
Quick & Easy Healthy Delicious
Gather all the ingredients.
Step 1
Add oil and onion and saute for 5 minutes.
Step 2
Add squash and spices and saute for 1 minute.
Step 3
Add stock and cider vinegar.
Step 4
Cook on high pressure for 15 minutes and then wait for a natural release.
Step 5
Puree or blend the soup until smooth.
Step 6
Serve warm and enjoy :)
Step 7