Zucchini muffins are soft, moist, and naturally sweet, making them a great way to add veggies to your diet. The grated zucchini blends into the batter, adding moisture without a strong vegetable taste. These muffins are easy to make and perfect for breakfast, snacks, or even a healthy dessert.
They have a light texture with a hint of cinnamon, making them warm and comforting. You can enjoy them plain or add nuts, chocolate chips, or raisins for extra flavor. These muffins are quick to prepare, and they store well, making them a perfect grab-and-go treat for busy days.
Why This Recipe Works
This recipe creates soft and fluffy muffins with simple ingredients. The zucchini keeps the muffins moist, while the cinnamon adds warmth and flavor. Since zucchini has a mild taste, it blends in perfectly, making these muffins a great way to sneak in extra vegetables. The balance of sugar and spices creates a muffin that is just sweet enough without being overpowering.
Another reason to love this recipe is its versatility. You can swap ingredients based on your preference—use whole wheat flour for more fiber, add nuts for crunch, or mix in chocolate chips for a sweet twist. These muffins also store well, staying fresh for days, making them great for meal prep. Whether you eat them warm with butter or as a quick snack, zucchini muffins are always a delicious choice.
Ingredients
Zucchini (Grated): Adds moisture and a mild, slightly sweet flavor. Substitute: Carrots or mashed banana for a different taste.
Flour (All-Purpose or Whole Wheat): Gives structure and makes the muffins fluffy. Substitute: Oat flour or gluten-free flour blend.
Eggs: Help bind the ingredients and make the muffins rise. Substitute: Flax eggs or unsweetened applesauce for a vegan version.
Sugar (Brown or White): Adds sweetness and helps with moisture. Substitute: Maple syrup or coconut sugar for a natural option.
Cinnamon: Brings warmth and enhances the flavor. Substitute: Nutmeg or pumpkin spice for a different twist.
Tips
- Do not peel the zucchini; the skin adds nutrients and blends into the batter.
- Squeeze out excess moisture from grated zucchini to avoid soggy muffins.
- Use whole wheat flour for a healthier version with extra fiber.
- Add chocolate chips, nuts, or raisins for extra texture and flavor.
- Let muffins cool completely before storing to keep them fresh longer.
How to Serve
Zucchini muffins are soft, moist, and slightly sweet, making them a perfect snack or breakfast option. They have a light texture, a hint of cinnamon, and just the right amount of natural sweetness. The zucchini adds moisture without a strong flavor, so even those who don’t love veggies will enjoy them.
- With Butter or Cream Cheese: Spread with butter or a bit of cream cheese for extra richness.
- With Coffee or Tea: Enjoy as a morning treat with your favorite hot drink.
- As a Healthy Snack: Serve with yogurt and fresh fruit for a balanced snack.
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Zucchini Muffins
Ingredients
- 1 ½ cups grated zucchini squeezed to remove excess water
- 1 ½ cups all-purpose flour
- ½ cup sugar brown or white
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs or flax eggs for a vegan option
- ½ cup melted butter or coconut oil
- ¼ cup milk or plant-based alternative
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Mix Wet Ingredients: In another bowl, whisk eggs, melted butter, milk, sugar, and vanilla extract.
- Combine: Stir the grated zucchini into the wet ingredients, then slowly add the dry mixture. Mix until just combined (do not overmix).
- Fill Muffin Cups: Divide the batter evenly among the muffin liners, filling each about ¾ full.
- Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let muffins cool for 5 minutes before transferring to a wire rack. Enjoy warm or store for later.
Nutrition
Notes
• Squeeze out excess moisture from grated zucchini to avoid soggy muffins.
• Use whole wheat flour for a healthier version with extra fiber.
• Add chocolate chips, nuts, or raisins for extra texture and flavor.
• Let muffins cool completely before storing to keep them fresh longer.
You'll love these easy zucchini bread muffins because they pack a lot of wholesome flavor.