Yogurt Flatbread is a soft, pliable bread that is surprisingly easy to make with just a few ingredients. This recipe combines the richness of Greek yogurt with the simplicity of flour and baking powder to create flatbreads that are deliciously tender and flavorful.
Perfect for those who want fresh, homemade bread without the hassle of yeast and long rising times. Whether you're a novice baker or a seasoned pro, this flatbread recipe offers a quick and satisfying way to complement any meal, from breakfast wraps to dinner accompaniments.
Table of Contents
Why This Recipe Works
The magic of this Yogurt Flatbread recipe lies in its simplicity and the use of Greek yogurt. The yogurt not only imparts a subtle tang but also enriches the dough, making the flatbreads exceptionally tender and moist. Unlike traditional bread recipes that may require proofing and kneading, this flatbread dough comes together in minutes and cooks just as quickly. This ease of preparation ensures that you can have fresh bread on the table in less than half an hour, making it perfect for busy days or impromptu meals.
Additionally, the versatility of these flatbreads is a huge plus. They serve as an excellent base for a variety of dishes. You can load them with savory fillings for a hearty wrap, use them to scoop up rich curries, or simply serve them with a selection of dips and spreads. The recipe can also be easily adjusted to include whole wheat flour for added nutrition or infused with herbs and spices for extra flavor. This adaptability makes Yogurt Flatbread a go-to recipe that fits seamlessly into any meal, enhancing your dining experience with minimal effort.
Ingredients
Flour: Provides the structure of the flatbread. Substitute: Gluten-free flour blend for those with gluten sensitivities.
Greek Yogurt: Adds moisture and a slight tang, making the dough tender. Substitute: Dairy-free yogurt can be used for a vegan version.
Baking Powder: Helps the flatbread puff up slightly during cooking. Substitute: Baking soda and cream of tartar mixed together can work in a pinch.
Salt: Enhances the flavor of the flatbread. Substitute: Herbed salt for an additional flavor boost.
Olive Oil: Used for cooking, adds flavor and helps brown the flatbread. Substitute: Coconut oil or ghee can be used for different flavor profiles.
Tips
- Make sure the yogurt is well stirred before measuring it out.
- Knead the dough until it's smooth and elastic, which will help in rolling it out thinly.
- Keep the rolled-out flatbreads covered with a damp cloth before cooking to prevent drying out.
- Cook each flatbread on high heat for quick browning and to keep them soft.
- Stack cooked flatbreads on top of each other and wrap in a clean kitchen towel to keep them warm and soft.
How to Serve
Yogurt flatbreads are incredibly versatile and can be served in numerous ways. Their soft texture and mild flavor make them perfect for wrapping around a variety of fillings or simply as a side to dip into sauces.
- As a wrap: Fill the flatbreads with grilled vegetables, chicken, or lamb, along with some fresh herbs and a squeeze of lemon for a delicious wrap.
- With curry or stew: Use these flatbreads as a delightful alternative to rice or other breads to scoop up hearty curries or stews.
- As part of a mezze platter: Serve them alongside hummus, baba ganoush, and other Mediterranean dips as part of a mezze platter, perfect for sharing at a party or as a snack.
FAQs
Do I need to let the flatbread dough rest before cooking?
It isn’t essential, but you can let the dough rest for 10 to 15 minutes after kneading. This relaxes the gluten, making each piece easier to roll without constantly springing back.
Can I add cheese?
Yes. Add about ½ to 1 cup of shredded cheese to the dough. Cheddar, mozzarella, Parmesan, or feta all work well. Mix it in with the flour before adding the yogurt so it gets evenly distributed throughout the flatbread.
Can I add herbs?
Yes. Add 1 to 2 tablespoons of finely chopped fresh herbs, such as parsley, cilantro, dill, or chives. You can also use 1 to 2 teaspoons of dried herbs. Mix them into the dry ingredients before adding the yogurt.
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Yogurt Flatbread
Ingredients
- 2 cups all-purpose flour plus extra for dusting
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup Greek yogurt
- olive oil for cooking
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt to the flour mixture and mix until it starts to come together. Transfer onto a floured surface and knead until smooth, about 5-8 minutes.
- Divide the dough into 6 equal parts. Roll each part into a ball, then flatten and roll out into a circle about ⅛ inch thick.
- Heat a few teaspoons of olive oil in a skillet over medium-high heat. Cook each flatbread for about 2-3 minutes per side or until golden brown and puffed up.
- Keep the cooked flatbreads wrapped in a kitchen towel while you cook the rest.
- Serve warm.
Nutrition
Notes
- Make sure the yogurt is well stirred before measuring it out.
- Knead the dough until it's smooth and elastic, which will help in rolling it out thinly.
- Keep the rolled-out flatbreads covered with a damp cloth before cooking to prevent drying out.
- Cook each flatbread on high heat for quick browning and to keep them soft.
- Stack cooked flatbreads on top of each other and wrap in a clean kitchen towel to keep them warm and soft.
I made these with Greek yogurt last night
I just finished making this yogurt flatbread and it's delicious! I used a cast iron skillet with coconut oil. I liked not having to wait between mixing and cooking. It took me 1 hour start to finish (I'm slower than you). Of course I had to eat a whole piece with peanut butter and honey to taste test! This is an easy alternative to the tortillas I make. I'll check out some more of your great recipes. Thanks, Corrie!