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5
from 1 vote
Instant Pot Coconut Rice with Peas
Course
Side Dish
Cuisine
South East Asian
Keyword
coconut milk, Coconut Rice with Peas, jasmine rice
Prep Time
10
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
14
minutes
minutes
Servings
4
Calories
397
kcal
Author
Corrie
Ingredients
2
cups
jasmine rice
1 (15-ounce)
can
lite coconut milk
½
cup
water
1
cup
frozen peas
thawed
1
tablespoon
fresh lime juice
2
tablespoon
fresh cilantro
chopped
Instructions
In the pot of Instant Pot, add the rice coconut milk and water and stir t combine.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 4 minutes.
Press “Cancel” and allow a natural release.
Carefully, remove the lid and immediately, stir in the peas and lime juice.
Serve with the garnishing of cilantro.
Nutrition
Calories:
397
kcal