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4.25 from 12 votes

Instant Pot Popcorn

One of the favorite movie time snacks for the whole family…
Course Snack
Cuisine American
Keyword butter, kernels, Popcorn
Prep Time 1 minute
Cook Time 7 minutes
Total Time 10 minutes
Servings 4
Calories 142kcal
Author Corrie

Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoon coconut oil
  • 2 tablespoon butter
  • salt to taste

Instructions

  • Turn on the Instant Pot and select saute . Wait for 3-4 minutes till it's hot.
  • Add the coconut oil.
  • When the oil sizzling, add the popcorn kernels and stir for 30 seconds in order to cover them with oil.
  • Close the lid and wait for the popcorn to pop (No need to pressure cooking).
  • After 3-4 minutes, when all the kernels have pop, open the lid, add butter and salt to taste and stir.
  • Serve and enjoy :)

Video

Nutrition

Calories: 142kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 66mg | Fiber: 3g | Sugar: 1g | Vitamin A: 12IU | Calcium: 10mg | Iron: 1mg