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Instant Pot Popcorn
Course
Snack
Cuisine
American
Keyword
butter, kernels, Popcorn
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
4
Calories
186
kcal
Ingredients
1/2
cup
popcorn kernels
2
tbsp
coconut oil
2
tbsp
butter
salt
to taste
Instructions
Turn on the instant pot and select sauté . Wait for 4-5 minutes till it's hot.
Add the coconut oil and let it melt.
Tilt and swirl the instant pot so that coconut oil covers the bottom of it evenly.
When the oil sizzling, add the popcorn kernels and stir for 30 seconds in order to cover them all with oil.
Close the lid and wait for the popcorn to pop. If you have a clear Instant Pot lid it would be better.
After 3-4 minutes, when all the kernels have pop,
Open the lid of the Instant Pot and add butter and salt to taste.
Serve and enjoy.
Nutrition
Calories:
186
kcal