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Instant Pot Salsa Chicken
No more complicated recipes! Only 4 ingredients and you've got the perfect Instant Pot Salsa Chicken. Perfect for beginners.
Course
dinner, Main Course
Cuisine
American
Keyword
chicken breasts, Salsa Chicken, taco seasoning
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
5
Calories
128
kcal
Author
Corrie
Ingredients
1
lb
frozen chicken breast
skinless and halved
1
packet
taco seasoning mix
½
cup
salsa
½
cup
low sodium chicken broth
salt and pepper
to taste
Instructions
Place the chicken in the Instant Pot.
Sprinkle taco seasoning on it and make sure it covers all sides.
Pour chicken broth and salsa on the top.
Close the lid and cook at high pressure for 15 minutes.
When cooking time ends, wait for a natural pressure release.
Open the lid and serve.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
6
g
|
Protein:
20
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
58
mg
|
Sodium:
860
mg
|
Potassium:
430
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
809
IU
|
Vitamin C:
5
mg
|
Calcium:
13
mg
|
Iron:
1
mg