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Instant Pot Simple cake
Course
Dessert
Cuisine
American
Keyword
all-purpose flour, butter, Simple cake
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
4
Calories
271
kcal
Author
Corrie
Ingredients
½
cup
butter
¼
teaspoon
vanilla extract
2
eggs
¼
teaspoon
baking soda
½
cup
white sugar
¼
cup
milk
1
cup
all purpose flour
Instructions
Turn on the instant pot and select sauté.
Add butter, sugar in the inner pot and let butter melt.
After melting, add in milk and vanilla extract.
Whisk well until it is smooth and starts to simmer.
Pour ½ cup of this mixture in a bowl.
Add in baking soda, flour, eggs in it.
Mix well and keep it aside.
Return to instant pot and close its lid.
Set the instant pot to “Manual” at low pressure for 30 minutes, release the pressure naturally for 15 minutes while switching it to warm.
Dish out cake and drizzle the mixture in the bowl on it.
Serve and enjoy.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
51
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
87
mg
|
Sodium:
139
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
193
IU
|
Calcium:
69
mg
|
Iron:
2
mg