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4.28 from 11 votes

Instant Pot Simple cake

Course Dessert
Cuisine American
Keyword all-purpose flour, butter, Simple cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 271kcal

Ingredients

  • ½ cup butter
  • ¼ teaspoon vanilla extract
  • 2 eggs
  • ¼ teaspoon baking soda
  • ½ cup white sugar
  • ¼ cup milk
  • 1 cup all purpose flour

Instructions

  • Turn on the instant pot and select sauté.
  • Add butter, sugar in the inner pot and let butter melt.
  • After melting, add in milk and vanilla extract.
  • Whisk well until it is smooth and starts to simmer.
  • Pour ½ cup of this mixture in a bowl.
  • Add in baking soda, flour, eggs in it.
  • Mix well and keep it aside.
  • Return to instant pot and close its lid.
  • Set the instant pot to “Manual” at low pressure for 30 minutes, release the pressure naturally for 15 minutes while switching it to warm. 
  •   Dish out cake and drizzle the mixture in the bowl on it.
  • Serve and enjoy.

Nutrition

Calories: 271kcal | Carbohydrates: 51g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 139mg | Potassium: 125mg | Fiber: 1g | Sugar: 27g | Vitamin A: 193IU | Calcium: 69mg | Iron: 2mg