Go Back
–+ servings
Print Pin
4 from 27 votes

Instant Pot Cholent

Course Main Course
Cuisine jewish
Keyword beef chuck roast, Cholent, pearl barley
Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 25 minutes
Servings 4
Calories 216kcal

Ingredients

  • 3 lb chuck roast
  • 1 tbsp olive oil
  • 2 onions chopped
  • 5 garlic cloves chopped
  • 6 potatoes peeled
  • 5 carrots cut into large pieces
  • 1/2 cup pearl barley washed well
  • 1 can tomato paste
  • 4 tbsp brown sugar
  • 3 cups beef broth
  • 1 1/2 cups black beans soaked overnight and drained
  • 1 tbsp salt and pepper to taste

Instructions

  • Turn on the Instant Pot. Press "saute" and add the olive oil.
  • Add beef and heat it well on each side, till it browned.
  • Add the remaining ingredients and mix well for 3 minutes.
  • Close the lid and cook at high pressure for 120 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Once done and the valve drops, open the lid and serve.

Nutrition

Calories: 216kcal