Instant Pot Tuscan Chicken
Servings 5
Calories 495kcal
Ingredients
- 1 lb boneless chicken breasts skinless
- 1 tbsp olive oil
- 2 tsp paprika
- salt to taste
- black pepper to taste
- 2 tbsp butter
- 1 cup onion chopped
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 1/2 cups low sodium chicken broth
- 1 cup milk
- 12 ounce penne pasta
- 6 ounce cream cheese softened & cut into small pieces
- 1 1/2 cup parmesan cheese grated
- 8 ounce sun dried tomatoes chopped & drained
- 4 ounce baby spinach leaves
Instructions
- Turn on the instant pot and select sauté.
- Season chicken breasts on both sides with salt and pepper.
- Add olive oil in the instant pot.
- Add in chicken and cook for 2 minutes on each side.
- Place them on a plate.
- Add butter, onion in the pot and sauté for 2 minutes.
- Add in chicken broth, milk, seasoning, pasta and chicken breasts.
- Close the lid of the instant pot and set valve to sealing.
- Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure quickly through steam vent.
- Open the lid of the instant pot.
- Place chicken on a plate and tent it with foil.
- Add in cream cheese and stir continuously till meted.
- Add tomatoes, parmesan cheese, spinach, salt, pepper and stir well.
- Chop the chicken and place it back in the pot.
- Stir well, serve hot and enjoy.
Nutrition
Calories: 495kcal