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Instant Pot Tuscan Chicken Pasta
This cheesy and creamy pasta is deliciously flavorsome.
Course
Main Course
Cuisine
Italian
Keyword
butter, chicken breasts, pasta, spinach fettuccine, Tuscan Chicken
Prep Time
7
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
682
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
1
lb
chicken breasts
boneless, skinless
salt and pepper
to taste
2
tablespoon
butter
1
cup
onion
chopped
1
teaspoon
dried basil
2
teaspoon
paprika
1
teaspoon
garlic powder
1
teaspoon
Italian seasoning
4 ½
cups
chicken broth
12
ounce
fettucine pasta
1 ½
cup
parmesan cheese
grated
6
ounce
cream cheese
softened & cut into small pieces
1
cup
milk
8
ounce
sun dried tomatoes
chopped & drained
4
ounce
spinach leaves
chopped
Instructions
Select saute and add olive oil.
Season chicken with salt and pepper and saute on each side until brown.
Take out the chicken, cut into pieces and place aside.
Add butter, onion and spinach and saute for 2 minutes.
Add basil, paprika, garlic powder and chicken broth and stir well.
Add the pasta.
Add Italian Seasoning.
Close the lid and cook on high pressure for 7 minutes.
When cooking time is complete, do a quick pressure release.
Add parmesan cheese,
Add cream cheese and stir continuously till meted.
Add milk and stir well.
Add Sun-dried Tomatoes, salt and pepper to taste and stir well.
Transfer the pasta to a plate.
Top the pasta with chicken slices and serve :)
Video
Nutrition
Calories:
682
kcal
|
Carbohydrates:
45
g
|
Protein:
53
g
|
Fat:
35
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
152
mg
|
Sodium:
2035
mg
|
Potassium:
3002
mg
|
Fiber:
9
g
|
Sugar:
28
g
|
Vitamin A:
4257
IU
|
Vitamin C:
56
mg
|
Calcium:
699
mg
|
Iron:
8
mg