Instant Pot Tuscan Chicken Pasta
This cheesy and creamy pasta is deliciously flavorsome.
Servings 4
Calories 682kcal
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken breasts boneless, skinless
- salt and pepper to taste
- 2 tablespoon butter
- 1 cup onion chopped
- 1 teaspoon dried basil
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 ½ cups chicken broth
- 12 ounce fettucine pasta
- 1 ½ cup parmesan cheese grated
- 6 ounce cream cheese softened & cut into small pieces
- 1 cup milk
- 8 ounce sun dried tomatoes chopped & drained
- 4 ounce spinach leaves chopped
Instructions
- Select saute and add olive oil.
- Season chicken with salt and pepper and saute on each side until brown.
- Take out the chicken, cut into pieces and place aside.
- Add butter, onion and spinach and saute for 2 minutes.
- Add basil, paprika, garlic powder and chicken broth and stir well.
- Add the pasta.
- Add Italian Seasoning.
- Close the lid and cook on high pressure for 7 minutes.
- When cooking time is complete, do a quick pressure release.
- Add parmesan cheese,
- Add cream cheese and stir continuously till meted.
- Add milk and stir well.
- Add Sun-dried Tomatoes, salt and pepper to taste and stir well.
- Transfer the pasta to a plate.
- Top the pasta with chicken slices and serve :)
Video
Nutrition
Calories: 682kcal | Carbohydrates: 45g | Protein: 53g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 2035mg | Potassium: 3002mg | Fiber: 9g | Sugar: 28g | Vitamin A: 4257IU | Vitamin C: 56mg | Calcium: 699mg | Iron: 8mg