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Instant Pot Paella
You can make a bowl of delicious Paella packed with authentic Spanish flavors in an Instant Pot easily.
Course
dinner, lunch, Main Course
Cuisine
Spanish
Keyword
paella, seafood, shrimp
Prep Time
12
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
27
minutes
minutes
Servings
8
Calories
398
kcal
Author
Corrie
Ingredients
2
cups
risotto rice
1
onion
5
garlic cloves
1
red pepper
1
tablespoon
olive oil
½
cup
chorizo
sliced
½
cup
white wine
2
cups
chicken broth
1
lb
seafood mix
frozen
½
cup
peas
frozen
1
tablespoon
turmeric
1
tablespoon
paprika
1
tablespoon
parsley
salt and pepper
to taste
lemon slices
for garnish
Instructions
Place the olive oil, onion and garlic in the Instant Pot and sauté 3 minutes until the onion is soft and tender.
Add in the chorizo and sauté for a further 2 minutes.
Add the spices and stir well. Then add the white wine and the chicken broth.
Add in the rice, seafood, peas and stir well.
Close the lid and cook at high pressure for 6 minutes.
When cooking time is complete, wait for a natural pressure release.
Open the lid and serve with parsley and lemon slices.
Nutrition
Calories:
398
kcal
|
Carbohydrates:
68
g
|
Protein:
17
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
1042
mg
|
Potassium:
296
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
704
IU
|
Vitamin C:
39
mg
|
Calcium:
26
mg
|
Iron:
4
mg