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Instant Pot Ramen Eggs
Course
Appetizer, Side Dish
Cuisine
Japanese
Keyword
mirin, Ramen Eggs
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
27
kcal
Author
Corrie
Ingredients
8
soft boil egg
shell removed
6
tablespoon
soy sauce
6
tablespoon
mirin
1 ¼
cups
water
Instructions
Take a bowl, add soy sauce, mirin and water, mix well.
Pour this liquid in a container.
Add eggs in the marinade so that eggs are completely covered in it.
Marinate eggs overnight or 4 hours in the fridge.
Ramen eggs are ready.
Nutrition
Calories:
27
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
853
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Calcium:
4
mg
|
Iron:
1
mg