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Instant Pot Pork Hock
An extremely tasty platter of pork hock with an authentic Chinese flair…
Course
dinner, lunch, Main Course
Cuisine
Chinese
Keyword
Braised Pork Hock, chili peppers, pork feet
Prep Time
7
minutes
minutes
Cook Time
33
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
30
kcal
Author
Corrie
Ingredients
3
garlic cloves
minced
1
inch
ginger
thickly sliced
½
cup
green onions
chopped
2
lb
pork feet
pieces
3
cups
water
2
tablespoon
light soy sauce
1
tablespoon
dark soy sauce
3
tablespoon
Japanese sake
1 ½
star anise
2
teaspoon
salt
1
tablespoon
sugar
1
teaspoon
ginger powder
3
dried chili peppers
Instructions
Place pork feet and ginger inside the Instant Pot.
Add water to cover the pork feet.
Close the lid and cook on high pressure for 3 minutes.
Wait for a natural release and remove the lid.
Wash pork feet and discard the water.
Add pork feet to the Instant Pot and add water till feet are covered.
Close the lid and cook on high pressure for 15 minutes.
When cooking time is complete, wait for a natural release.
Open the lid and remove the pork and set it aside.
Add the remaining ingredients into the pot.
Press "saute" and stir well.
Let it simmer for around 15 minutes until desired thickness is reached.
Serve and enjoy :)
Video
Notes
While simmering if your broth becomes too thick you can add more water until desired thickness.
Garnish it with parsley or green onions or you can also use black pepper.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1678
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
225
IU
|
Vitamin C:
3
mg
|
Calcium:
24
mg
|
Iron:
1
mg