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Instant Pot Chicken Alfredo
Looking for a quick and easy dinner? This Instant Pot Chicken Alfredo is the recipe for you. One-pot meal in only 10 minutes.
Course
dinner, lunch, Main Course
Cuisine
Italian
Keyword
Chicken Alfredo, chicken breast, heavy cream, one-pot meals, pasta, penne pasta
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
918
kcal
Author
Corrie
Ingredients
½
tablespoon
olive oil
1
lb
chicken breasts
boneless, skinless and cubed
1
teaspoon
garlic powder
salt and pepper
to taste
1
box
penne pasta
8 ounce
2
tablespoon
butter
2
cups
water
1
cup
cream cheese
1
cup
parmesan cheese
shredded
Instructions
Select saute and add olive oil.
Add the chicken and cook until brown, stirring frequently.
Add in garlic powder, salt and pepper and stir well.
Add pasta, butter and water and stir well to combine.
Close the lid and cook on high pressure for 6 minutes.
When cooking time is complete, do a quick pressure release and open the lid.
Add cream cheese (or heavy cream) and parmesan cheese and stir well.
Serve and enjoy :)
Video
Nutrition
Calories:
918
kcal
|
Carbohydrates:
87
g
|
Protein:
49
g
|
Fat:
41
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
186
mg
|
Sodium:
618
mg
|
Potassium:
749
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
1279
IU
|
Vitamin C:
2
mg
|
Calcium:
370
mg
|
Iron:
2
mg