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Instant Pot Venison Stew
This hearty stew is packed with tender meat, vegetables and simple ingredients. Save time by making it in the Instant Pot.
Course
dinner, lunch, Main Course
Cuisine
American
Keyword
Potatoes, venison, Venison Stew, wine
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
199
kcal
Author
Corrie
Ingredients
2
tablespoon
butter
2
tablespoon
flour
1
tablespoon
olive oil
1 ½
lb
venison
cubed
1
onion
diced
1
pearl onion
diced
2
ribs
celery
sliced
2
carrots
diced
1
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
pepper
1
cup
red wine
dry
1
cup
beef broth
4
potatoes
diced
½
fresh rosemary
chopped
Instructions
Press "saute", add butter and flour and mix well.
Take out the mixture and keep aside.
Press "saute" and add olive oil.
Add venison and saute until brown.
Take out the beef.
Add onion, pearl onion, celery, carrots, salt, garlic powder, and pepper and mix well.
Add red wine, beef broth, potatoes, and rosemary and stir well.
Close the lid and cook on high pressure for 12 minutes.
When cooking time is complete, wait for a natural pressure release. If it takes more than 20 minutes, feel free to do a quick release.
Add the butter mixture and the venison and let it simmer for 5 minutes.
Serve and enjoy :)
Video
Nutrition
Calories:
199
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
578
mg
|
Potassium:
812
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
3471
IU
|
Vitamin C:
31
mg
|
Calcium:
48
mg
|
Iron:
2
mg