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Instant Pot Fruit Compote
Course
Dessert
Cuisine
American
Keyword
blueberries, Fruit Compote, raspberries
Prep Time
5
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
8
minutes
minutes
Servings
4
Calories
86
kcal
Author
Corrie
Ingredients
1 ½
cup
fresh raspberries
1 ½
cup
fresh blueberries
⅓
cup
honey
Instructions
Add the berries in the instant pot.
Add in honey and close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 3 minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot and pour the mixture into jars or containers.
Let it cool to room temperature and then cover with lids.
Your compote is ready.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Sodium:
1
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg