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Instant Pot Short Ribs
Try this recipe for succulent and melt-in-your-mouth short ribs cooked in a rich bourbon-infused broth.
Course
dinner, Main Course
Cuisine
American
Keyword
balsamic vinegar, bourbon, Short Ribs
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
Servings
4
Calories
218
kcal
Author
Corrie
Ingredients
6
lb
short ribs
salt
to taste
2
tablespoon
olive oil
1
onion
sliced
½
cup
bourbon
1
tablespoon
paprika
1
teaspoon
cayenne pepper
3
tablespoon
sugar
3
tablespoon
balsamic vinegar
6
garlic cloves
thyme
1
cup
beef stock
1
tablespoon
cornstarch
1
tablespoon
water
Instructions
Wash the ribs, dry them and season with salt on both sides.
Press "saute" and add olive oil.
Add short ribs and saute on both sides until brown.
Take out the ribs and place aside.
Add onions, garlic cloves, and bourbon in the pot and mix well.
Add in cayenne pepper, paprika, balsamic vinegar, sugar and stir well.
Place short ribs and add thyme, garlic, a pinch of salt on top.
Add the stock and close the lid of the instant pot.
Cook on high pressure for 45 minutes.
When cooking time is complete, wait for a natural pressure release.
Take out the ribs and Press "saute".
In a small bowl and mix cornstarch with water and add it in the broth.
Mix well and let broth simmer till it’s a bit thick.
Serve and enjoy :)
Video
Nutrition
Calories:
218
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
127
mg
|
Potassium:
236
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
282
IU
|
Vitamin C:
7
mg
|
Calcium:
27
mg
|
Iron:
1
mg