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Instant Pot Pork Sirloin Tip Roast
A delicious and flavorsome pork dinner for any night of the week…
Course
dinner, lunch, Main Course
Cuisine
American
Keyword
pork shoulder, Pork Sirloin Tip Roast
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
190
kcal
Author
Corrie
Ingredients
1 ½
teaspoon
salt
1 ½
teaspoon
pepper
1
teaspoon
garlic powder
2
tablespoon
olive oil
divided
2
lb
pork shoulder
2
cups
water
1
onion
cut into quarters
3
cloves
garlic
Instructions
Take a bowl and add salt, pepper, garlic powder and stir well.
Rub pork shoulder with 1 tablespoon oil and season with salt mixture on all sides.
Press "saute" and add 1 tablespoon oil.
Add pork and saute for 4 minutes per side.
Press cancel, remove the pork from the Instant Pot and keep aside.
Add water to the Instant Pot and scrape bits from the bottom with a spatula.
Place a trivet inside the Instant Pot and place the pork, onion and garlic on the trivet.
Close the lid and cook on high pressure for 30 minutes.
When cooking time is complete, wait for a natural release for 10 minutes.
Do a quick release, serve and enjoy :)
Nutrition
Calories:
190
kcal
|
Carbohydrates:
3
g
|
Protein:
18
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
62
mg
|
Sodium:
657
mg
|
Potassium:
360
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Vitamin C:
3
mg
|
Calcium:
25
mg
|
Iron:
1
mg