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4.63 from 490 votes

Instant Pot London Broil

The best recipe on Corrie Cooks! Have guests for dinner? Make this Instant Pot London broil and enjoy the compliments. Serve with roasted potatoes or green beans for a complete meal.
Course dinner, lunch, Main Course
Cuisine American
Keyword BBQ sauce, London Broil, stout beer, top roound
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 7kcal
Author Corrie

Ingredients

  • 1 tablespoon olive or canola oil
  • 2 lb London broil or top round
  • ½ cup water or beef stock for the sauce
  • 1 cup water or beef stock for the Instant Pot
  • ¼ cup red wine vinegar
  • 1 tablespoon tomato paste
  • 1 ½ teaspoon dried thyme
  • 1 teaspoon garlic salt
  • salt and pepper to taste

Instructions

  • In a mixing bowl, combine ½ cup of water or beef stock, vinegar, tomato paste, and spices.
  • Put the London broil inside and cover. Marinate for 3 hours or overnight in the fridge.
  • Remove the beef from the marinade and pat dry.
  • On the Instant Pot, press "saute" and add oil.
  • Add the beef and sear on all sides until brown.
  • Pour in marinade and that one extra cup of water or stock.
  • Lock the lid and cook at high pressure for 10 minutes.
  • When cooking time is complete, wait for a natural pressure release.
  • Open the lid and take out the beef.
  • Season with salt and pepper and serve.

Video

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 614mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg