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Instant Pot Pulled Pork
Tender and juicy shredded pork cooked in a delicious and flavorsome blend of seasonings!
Course
dinner, lunch, Main Course
Cuisine
American
Keyword
BBQ sauce, Pork Roast, Pulled Pork, Shredded Pork
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
378
kcal
Author
Corrie
Ingredients
1
tablespoon
brown sugar
1
teaspoon
paprika
1
teaspoon
garlic powder
1
teaspoon
onion powder
½
teaspoon
salt
½
teaspoon
black pepper
½
teaspoon
cumin
3
lb
pork roast
boneless and cubed
2
tablespoon
olive oil
⅓
cup
cider vinegar
½
cup
BBQ sauce
divided
1 ¼
cup
chicken broth
Instructions
In a bowl, mix brown sugar, paprika, garlic powder, salt, pepper, onion powder and cumin.
Season pork with this mixture on all sides.
On another bowl, whisk together cider vinegar, ¼ cup bbq sauce, and 1 cup of chicken broth.
Turn on the Instant Pot, select saute and add oil.
Once oil is heated, add pork and saute for a few minutes until brown.
Take out the pork and place aside.
Press "cancel" and add the remaining broth to deglaze the bottom.
Add the pork and the liquid mixture.
Close the lid and cook on high pressure for 50 minutes.
When cooking time is complete, wait for a natural pressure release for 10 minutes.
Once done, open the lid and take out the meat.
Shred the Pork.
Stir with remaining bbq sauce and serve :)
Video
Nutrition
Calories:
378
kcal
|
Carbohydrates:
8
g
|
Protein:
51
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
143
mg
|
Sodium:
609
mg
|
Potassium:
944
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
56
IU
|
Vitamin C:
5
mg
|
Calcium:
25
mg
|
Iron:
2
mg