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Instant Pot Beef Pie
Course
Main Course
Cuisine
British
Keyword
Beef Pie, carrot, corns, ground beef
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
6
Calories
313
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
½
cup
onion
chopped
½
cup
carrot
peeled and chopped
2
garlic cloves
minced
1
lb
lean ground beef
½
tablespoon
tomato paste
½
cup
beef broth
Salt and freshly ground black pepper
to taste
1
tablespoon
cornstarch
1
tablespoon
water
¼
cup
frozen peas
¼
cup
frozen corn
1
tablespoon
fresh parsley
minced
1
cup
water
1
lb
potatoes
peeled and cubed
1
cup
parmesan cheese
grated freshly
¼
cup
milk
2
tablespoon
unsalted butter
Instructions
Place the oil in the Instant Pot and select “Sauté”. Then add the onion and carrot and cook for about 3-4 minutes.
Add garlic and cook for about 1 minute.
Add beef and cook for about 4-5 minutes or until browned.
Select “Cancel” and remove grease from pot. Then, stir in tomato paste, broth, salt and black pepper.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about3 minutes.
Press “Cancel” and do a quick release.
Meanwhile, in a small bowl, dissolve cornstarch in water.
Select “Sauté” and add the cornstarch mixture, stirring continuously.
Cook for about 4-5 minutes and then, stir in peas, corn and parsley.
Select “Cancel” and transfer the meat mixture into a lightly greased pie plate.
Meanwhile, preheat the oven to 375 degrees F.
Now, rinse the pot of Instant Pot.
Arrange the trivet in the bottom of Instant Pot and pour water.
Place potatoes on top of trivet.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about5 minutes.
Press “Cancel” and do a quick release.
Remove the lid and transfer the potatoes into a bowl.
With potato masher, mash the potatoes completely. Add remaining ingredients and mix to combine well.
Spread potato mixture over beef mixture in pie plate evenly.
Bake for about 30-35 minutes or until top becomes golden brown.
Serve hot.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
422
mg
|
Potassium:
716
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
2124
IU
|
Vitamin C:
18
mg
|
Calcium:
238
mg
|
Iron:
3
mg