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yellow rice in tomato sauce topped with parsley leaves in a blue plate
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4.88 from 8 votes

Instant Pot Spanish Rice

A delicious recipe that is easy to make with tomatoes, garlic and green chilies.
Course Side Dish
Cuisine Mexican, Spanish
Keyword Brown Rice, Spanish Rice
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 44kcal
Author Corrie

Ingredients

  • 2 tablespoon olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 2 cups unccoked brown rice
  • 2½ cups water
  • 2 green chilies chopped
  • 14 oz diced tomatoes
  • 2 teaspoon salt

Instructions

  • Press "saute" and add olive oil.
  • Add garlic and onion and saute for 3 minutes.
  • Add rice and water and stir for 1 minute.
  • Add green chilies, tomatoes, salt and pepper and stir well.
  • Close the lid and cook on high pressure for 10 minutes.
  • When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
  • Serve and enjoy :)

Video

Notes

Feel free to decrease the amount of salt.

Nutrition

Calories: 44kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 613mg | Potassium: 17mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg