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Instant Pot Bone in Ham
Looking for a quick and easy way to prepare a delicious and juicy ham? Try Instant Pot Bone In Ham!
Course
Main Course
Cuisine
American
Keyword
Bone in Ham, pineapple
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
Calories
147
kcal
Author
Corrie
Ingredients
8
lb
one-in Ham
1
can
pineapple
crushed
1
can
pineapple tidbits
¼
cup
orange juice
¼
cup
ground mustard
2
teaspoon
whole cloves
½
cup
honey
½
cup
brown sugar
Instructions
Select "saute".
Add cans of pineapple, their juice, orange juice, cloves, mustard and stir well.
Add ham in the pot keeping the thick side up and pour honey over it.
Close the lid and cook on high pressure for 30 minutes.
When cooking time is complete, wait for a natural pressure release for 15 minutes.
Do a quick release and open the lid.
Place ham on baking sheet.
In a bowl, mix ½ cup of the Instant Pot mixture and brown sugar.
Pour the new mixture over the ham and serve.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
131
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
42
IU
|
Vitamin C:
9
mg
|
Calcium:
29
mg
|
Iron:
1
mg