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Instant Pot Swedish Meatballs
Tender and juicy meatballs smothered in a deliciously creamy and rich sauce.
Course
Main Course
Cuisine
Swedish
Keyword
beef, sour cream, Swedish Meatballs
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
Calories
626
kcal
Author
Corrie
Ingredients
1
lb
grounded beef
1
package
french onion soup mix
1
egg
½
cup
bread crumbs
2
tablespoon
Worcestershire sauce
1
tablespoon
olive oil
8
tablespoon
butter
melted
1
can
beef broth
1
cup
heavy cream
1
onion
diced
½
cup
sour cream
6
tablespoon
cornstarch
1
tablespoon
dijon mustard
Parsley
chopped
Instructions
Take a bowl and mix together ground beef, soup mix, 1 tablespoon of Worcestershire sauce, bread crumbs and egg.
Make medium size meatballs.
Take
another
bowl and mix well all remaining ingredients for the
sauce
.
Turn on the Instant Pot, pour some oil, and select saute.
Add chopped onions and stir.
Add meatballs and saute until brown.
Pour the sauce mixture to the Instant Pot and close the lid.
Cook on high pressure for 4 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid, serve and enjoy :)
Video
Nutrition
Calories:
626
kcal
|
Carbohydrates:
31
g
|
Protein:
23
g
|
Fat:
46
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
177
mg
|
Sodium:
1556
mg
|
Potassium:
599
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
940
IU
|
Vitamin C:
3
mg
|
Calcium:
161
mg
|
Iron:
3
mg