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Instant Pot Cream Cheese Pasta
Course
Main Course
Cuisine
Italian
Keyword
chicken breasts, Cream Cheese Pasta
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
308
kcal
Author
Corrie
Ingredients
6
boneless, skinless chicken breasts
1
can
cream of chicken soup
8
ounce
cream cheese
2
cups
chicken broth
Instructions
Add chicken breasts, broth soup, cream cheese and dressing into the instant pot.
Mix well and close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 15 minutes, release the pressure naturally for 5 minutes through steam vent.
Open the lid of the instant pot.
Shred the chicken in it.
Cook the pasta according to its instructions and add it in instant pot.
Mix well and serve.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
6
g
|
Protein:
28
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
118
mg
|
Sodium:
896
mg
|
Potassium:
558
mg
|
Sugar:
1
g
|
Vitamin A:
636
IU
|
Vitamin C:
7
mg
|
Calcium:
55
mg
|
Iron:
1
mg