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Instant Pot Olive Garden Chicken
Course
Main Course
Cuisine
Italian
Keyword
chicken thighs, Olive Garden Chicken, parmesan cheese
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
286
kcal
Author
Corrie
Ingredients
3
lb
boneless skinless Chicken Thighs
¼
cup
parmesan cheese
grated
2
cups
Olive Garden Italian Dressing
Instructions
Take a bowl and add 1 cup olive garden dressing and parmesan cheese.
Mix well until combined.
Add remaining dressing in the instant pot.
Add chicken thighs, pour the mixture in the bowl in it.
Set the instant pot to “Meat/Stew” at high pressure for 15 minutes, release the pressure quickly through steam vent.
Let cool for 10 minutes and serve.
Nutrition
Calories:
286
kcal
|
Carbohydrates:
1
g
|
Protein:
45
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
218
mg
|
Sodium:
269
mg
|
Potassium:
559
mg
|
Sugar:
1
g
|
Vitamin A:
87
IU
|
Calcium:
70
mg
|
Iron:
2
mg