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Instant Pot Sausage Jambalaya
Course
Main Course
Cuisine
American
Keyword
red bell pepper, Sausage Jambalaya, white rice
Prep Time
10
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
26
minutes
minutes
Servings
3
Calories
710
kcal
Author
Corrie
Ingredients
14
ounce
sausage
sliced
1
onion
diced
1
red bell pepper
chopped
4
garlic cloves
minced
3
stalks
celery
chopped
15
ounce
tomatoes
diced
1 ½
cups
chicken broth
1
teaspoon
creole seasoning
1
teaspoon
chili powder
1
tablespoon
soy sauce
1
tablespoon
Worcestershire sauce
1
cup
white rice
uncooked
Instructions
Turn on the instant pot and select sauté.
Add sausages, bell pepper, onion, garlic, celery and mix well.
Sauté for about 8 minutes.
Add remaining ingredients in the instant pot and mix well.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 8 minutes, release the pressure quickly through steam vent.
Open the lid and enjoy your meal.
Nutrition
Calories:
710
kcal
|
Carbohydrates:
66
g
|
Protein:
28
g
|
Fat:
36
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
1719
mg
|
Potassium:
1171
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
3185
IU
|
Vitamin C:
86
mg
|
Calcium:
95
mg
|
Iron:
4
mg