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4.73 from 43 votes

Instant Pot Chicken and Tomatoes

This combo of tomatoes and basil enhances the flavor of juicy chicken. Video recipe and cooking tips inside.
Course dinner
Cuisine Italian
Keyword chicken breast, Chicken with Tomatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 291kcal
Author Corrie

Ingredients

  • 2 lb boneless chicken breasts
  • 28 ounce tomatoes crushed
  • ½ onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon balsamic vinegar

Instructions

  • Turn on the instant pot and select sauté.
  • Add in chicken, garlic, onion and sauté for 4 minutes.
  • Pour crushed tomatoes on the chicken.
  • Add all the remaining ingredients in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 20 minutes, release the pressure naturally for 10 minutes through steam vent.
  • Open the lid of the instant pot and shred chicken.
  • Serve and enjoy.

Video

Nutrition

Calories: 291kcal | Carbohydrates: 7g | Protein: 33g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 103mg | Potassium: 672mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1229IU | Vitamin C: 19mg | Calcium: 39mg | Iron: 2mg