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Instant Pot Chicken Stew With Potatoes
Course
dinner
Cuisine
American
Keyword
chicken breast, Chicken Stew With Potatoes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
95
kcal
Author
Corrie
Ingredients
2
raw chicken breasts
2 ½
cups
vegetable broth
1
onion
diced
2
cups
potatoes
cubed
2
cups
carrots
2
cups
celery
1
tablespoon
parsley
1
tablespoon
onion
minced
1
tablespoon
garlic powder
¼
teaspoon
red pepper flakes
2
teaspoon
sea salt
Instructions
Add all ingredients in the instant pot.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
Open the lid of instant pot and remove chicken.
Dice the chicken and place it back into the pot.
Serve and enjoy.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1231
mg
|
Potassium:
569
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
7570
IU
|
Vitamin C:
20
mg
|
Calcium:
43
mg
|
Iron:
1
mg