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Macaroni with ground beef and melted cheese topped with parsley
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4.86 from 7 votes

Instant Pot Hamburger Mac and Cheese

Two of the most delicious comfort foods combined into a single dish of cheesy and meaty goodness.
Course Main Course
Cuisine American
Keyword beef, Hamburger Mac and Cheese, mac and cheese, macaroni
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 4
Calories 607kcal
Author Corrie

Ingredients

  • 1 tablespoon olive oil
  • 1 lb lean beef
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 16 oz pasta
  • 4 cups water
  • 1 cup ricotta cheese grated
  • 1 cup cheddar cheese grated
  • salt and pepper to taste

Instructions

  • Press "saute" and add olive oil.
  • Add beef and saute for 4 minutes.
  • Add garlic powder, smoked paprika, onion powder, Worcestershire sauce and sauté for 1 minute.
  • Add pasta and water and close the lid.
  • Cook on high pressure for 6 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Add ricotta cheese, cheddar cheese, salt and pepper and stir well.
  • Serve and enjoy :)

Nutrition

Calories: 607kcal | Carbohydrates: 5g | Protein: 46g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 1390mg | Potassium: 368mg | Fiber: 1g | Sugar: 1g | Vitamin A: 840IU | Vitamin C: 1mg | Calcium: 560mg | Iron: 3mg