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Instant Pot Hamburger Mac and Cheese
Course
Main Course
Cuisine
American
Keyword
beef, Hamburger Mac and Cheese, macaroni
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
6
Calories
818
kcal
Ingredients
1
lb
lean beef
1/2
tsp
garlic powder
1/2
tsp
smoked paprika
1/2
tsp
onion powder
1/4
tsp
ground cumin
1
tbsp
Worcestershire sauce
1
lb
uncooked macaroni
4
cups
water
4
cups
cheddar cheese
grated
2
cups
white cheese
grated
salt
to taste
pepper
to taste
Instructions
Turn on the instant pot and select sauté.
Add beef, garlic powder, smoked paprika, onion powder, ground cumin, Worcestershire sauce and sauté for 7 minutes.
Stir well and shred the beef.
Add in the macaroni and water in the instant pot and stir well.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot and cheese in it.
Stir well, season with salt and pepper and serve.
Nutrition
Calories:
818
kcal