Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Instant Pot Aam Panna
Course
Beverages
Cuisine
Indian
Keyword
Aam Panna, mangoes
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
197
kcal
Author
Corrie
Ingredients
2
mangoes
peeled
4
cup
water
½
cup
sugar
½
teaspoon
black salt
½
teaspoon
roasted cumin powder
1
teaspoon
paprika powder
ice cubes
Fresh mint and jalapeño slices
for garnish
Instructions
Place a trivet in the Instant Pot and add 1 cup of water.
Transfer mangoes on the trivet and lock the lid.
Put the setting to “Manual” for 5 minutes on “High Pressure”.
Select “cancel” and release the pressure quickly.
Dish out the mangoes and discard the mango seeds from the centre.
Put the mangoes along with all other ingredients into a blender.
Blend until smoothand add more spices if required.
Moisten the rim of the glasses and coat with paprika.
Pour aampanna into glasses with ice and garnish with a fresh sprig of mint and jalapeño slice!
Nutrition
Calories:
197
kcal