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Instant Pot Baby Potatoes with Parsley and Butter
Course
Side Dish
Cuisine
American
Keyword
baby potatoes, Baby Potatoes with Parsley and Butter
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
125
kcal
Author
Corrie
Ingredients
1
cup
water
1 ½
lb
baby potatoes
1
tablespoon
butter
½
teaspoon
fine sea salt
2
tablespoon
parsley
minced
Instructions
Place a trivet in the Instant Pot and add 1 cup of water.
Transferbaby red potatoesin it and lock the lid.
Select “Manual” and set at “high pressure” for about 8 minutes.
Select “cancel” and release the pressure quickly.
Remove the basket and press “Sauté”.
Add butter and potatoes and sauté for 2 minutes.
Sprinkle the potatoes with the salt and minced parsley.
Dish out in a bowl and serve hot.
Nutrition
Calories:
125
kcal