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Instant Pot Pepper Shrimp Curry
Course
Main Course
Cuisine
Indian
Keyword
Pepper Shrimp Curry, shrimps
Prep Time
15
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
24
minutes
minutes
Servings
4
Calories
161
kcal
Author
Corrie
Ingredients
1
lb
shrimps
1
tablespoon
olive oil
2
tablespoon
ginger-garlic paste
2
medium onions
chopped
2
green chilies
chopped
¼
cup
fresh coriander leaves
2
teaspoon
lemon juice
½
cup
water
1 ½
teaspoon
salt
2 ½
teaspoon
black pepper
1
teaspoon
turmeric powder
Instructions
Marinate the shrimps with spices, lemon juice and ginger garlic paste.
Turn on the instant pot and select sauté.
Add oil and onions and sauté for 4 minutes,
Add shrimps and water.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.
Dish out, garnish and serve.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
3
g
|
Protein:
23
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
286
mg
|
Sodium:
1833
mg
|
Potassium:
128
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
74
IU
|
Vitamin C:
9
mg
|
Calcium:
173
mg
|
Iron:
3
mg