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Instant Pot Mango Mastani
Course
Side Dish
Cuisine
Indian
Keyword
mango ice cream, Mango Mastani, milk
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
180
kcal
Author
Corrie
Ingredients
1
cup
mangoes
chopped
1
cup
milk
2
scoope
mango ice cream
1
tablespoon
sugar
5
pistachios
sliced
5
almonds
sliced
2
teaspoon
tutti frutti
1
maraschino cherry
for garnishing
Instructions
Add milk, mangoes, tuttifrutti and sugar in the inner pot of Instant pot and close the lid.
Press the “Manual” button and cook for about 15 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Pour into 2 glasses containing mango ice cream scoops and garnish with pistachios, almonds and maraschino cherry.
Serve and enjoy!
Nutrition
Calories:
180
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
53
mg
|
Potassium:
344
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
1102
IU
|
Vitamin C:
30
mg
|
Calcium:
158
mg
|
Iron:
1
mg