Add olive oil and chopped onion to the pot and set the pot on 'Saute' for 10 mins.
Now, add chopped yellow bell pepper, chopped red and green pepper, curry paste, kaffir lime leaves, coconut milk, cubed tofu, and brown sugar into the pot
Add salt as per your taste and stir the ingredients until cooked
Serve the great taste of tofu to your tummy!
Video
Notes
If you want the tofu to be chunkier you have to boil tofu in the sauce first.
You can use cauliflower rice or shirataki rice instead of regular rice if you are on a low-carb diet.
If you are making it buttery try using dairy and anyone who has Lactose intolerance uses vegan butter.