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4.8 from 5 votes

Instant Pot Paneer

Course Main Course
Cuisine Indian
Keyword fat milk, Paneer
Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings 4
Calories 275kcal

Ingredients

  • 4 lb fat milk
  • 6 tbsp lime juice

Instructions

  • Add milk and lemon juice in the inner pot of Instant pot and close the lid.
  • Press the “Manual” button and cook for about 4 minutes on LOW pressure.
  • Release the pressure naturally through the steam vent and open the lid.
  • Meanwhile, line the strainer with cheesecloth and strain the mixture through it.
  • Now, gather up the cheesecloth, squeeze and press the paneer flat.
  •  Sit the press on a plate and chill before slicing.
  • Serve and enjoy!

Nutrition

Calories: 275kcal