Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print
Pin
4.80
from
5
votes
Instant Pot Chicken Tacos
Sweet and spicy tender chicken tacos loaded with authentic Mexican flavors will be a family favorite.
Course
Snack
Cuisine
Mexican
Keyword
chicken breast, corn tortillas, Sriracha Chicken Tacos
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
4
Calories
463
kcal
Author
Corrie
Ingredients
2
chicken breast
2
cups
water
3
tablespoon
sriracha
2
tablespoon
honey
1
teaspoon
salt
12
corn tortillas
20 seconds microwaved
1
mango
diced
1
avocado
diced
1
cup
cherry tomatoes
halved
1
onion
diced
⅓
cup
cilantro
chopped
2
tablespoon
lemon juice
½
teaspoon
salt
Instructions
Add water and chicken to the Instant Pot and close the lid.
Cook on high pressure for 10 minutes.
When cooking time is complete, do a quick pressure release and open the lid.
Drain and place the chicken back in the Instant Pot.
In a bowl, mix cherry tomatoes, onion, mango, avocado, lemon juice, cilantro and ½ teaspoon of salt.
Shred chicken using a fork.
Toss shredded chicken with 1 teaspoon of salt, honey and sriracha and mix well.
Microwave the tortillas for 20 seconds.
Serve and enjoy :)
Video
Nutrition
Calories:
463
kcal
|
Carbohydrates:
60
g
|
Protein:
31
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
1312
mg
|
Potassium:
1050
mg
|
Fiber:
10
g
|
Sugar:
19
g
|
Vitamin A:
958
IU
|
Vitamin C:
46
mg
|
Calcium:
98
mg
|
Iron:
2
mg